Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Philadelphia, PA area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for someone who enjoys taking initiative, driving growth, and has a passion for cooking.

Personal Chef

The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique opportunity to drive hospitality excellence in a dynamic airport environment.

Sous Chef

As a Sous Chef I at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client's culture and guidelines, Health Department's regulations, and company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to accomplish the objectives of the operation to the satisfaction of customers, clients, and management.

CHEF, SOUS I - Malvern PA

Sous Chef I

As a Chef-In-Training at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Chef In Training, Rittenhouse Square

Chef in Training

The Sous Chef at CulinArt is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This part-time position involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (PART TIME)

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

COOK SUPERVISOR

Cook Supervisor

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to manage cost controls, plan and create menus, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

The Sous Chef at Firebirds Wood Fired Grill is responsible for partnering with the Executive Chef to provide direction and training to team members, overseeing back of house operations and food production, and managing various administrative tasks including scheduling, staffing, ordering, and inventory. This role requires excellent communication skills, butchering experience, and a passion for growth opportunities within the company.

The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

As a Chef-In-Training at DIG Restaurant Teams, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Rittenhouse Restaurant Team

Chef-in-Training

As a Cook at The Bridges At Warwick, you will be responsible for creating a high-end dining experience for our residents. This includes preparing delicious meals, maintaining high standards of quality, temperature control, and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of others while personally thriving in a supportive and inclusive environment.

Cook

AristaCare Meadow Springs is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

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Sous Chef Jobs in Montgomeryville, PA Hiring Now

Personal Chef

Sous Chef

CHEF, SOUS I - Malvern PA

Chef In Training, Rittenhouse Square

SOUS CHEF (PART TIME)

COOK SUPERVISOR

Senior Sous Chef

Cook Supervisor

COOK SUPERVISOR

Sous Chef

Sous Chef

Rittenhouse Restaurant Team

Cook

Cook (PT)

Cook